Santol: A Delicious Fruit from Lopburi
June 27, 2023
5 minute
Lopburi isn't just known for its monkeys ð but also for the delicious santol fruit thatâs absolutely amazing ð. Santol is a popular fruit that has brought fame to Lopburi province. You can enjoy it fresh or use it in various dishes, such as salads, spicy dips, sweet preserves, or even cooling desserts.
Currently, Lopburi is hosting the 30th annual Sweet Santol and Lopburiâs Best Festival from 23 June to 5 July 2023 in front of the Lopburi City Hall. If you're a fan of santol, don't miss it! But before you go shopping for santol, let's explore which santol varieties are the most delicious and what you should absolutely avoid when eating santol. Let's find out with Muang Thai Life Assurance!
If you want juicy santol, Lopburi is the place to offer, especially in three sub-districts of Lopburi City: Pho Khao Ton, Talung, and Ngiew Rai, which are known for producing the best santol in the province. What's even more impressive is that Lopburi's santol is considered the best-tasting in the world, with three main varieties: Puifai, Thapthim, and Ila. Each variety has its unique characteristics:
- Puifai: Sweet, with a soft peel and fluffy pulp, making it the most popular variety.
- Thapthim: Smaller than other varieties, but its sweet taste makes it a favorite.
- Ila: A highly demanded and expensive variety, with large fruits weighing about 1.5 kg, dense flesh, and a slightly astringent and tangy taste. If it's a giant Ila, it will be sweet and soft.
Sources: dailynews ,āļāļĨāļēāļāđāļāļĐāļāļĢāļāļĢāļāļāļāđāļĨāļāđ , KU
Santol is a fruit that needs to be bruised before eatingâreally? Many people wonder why it needs to be bruised first and if it really makes it sweeter. Some speculate that bruising separates the pulp from the seeds, making it easier to eat, or that the outer flesh of santol is astringent while the seeds are sweet. Bruising could break the cells, allowing the sweetness from the seeds to spread throughout the flesh, making it sweeter.
However, no research or experiments have proven that bruising makes it sweeter. But for certain dishes like santol in syrup, bruising is an important step to loosen the seeds from the flesh, making it easier to handle. When eating it fresh, it depends on personal preferenceâso if you want to bruise it, go ahead!
Sources: Mahidol University ,krua
In addition to the flesh, the santol seeds are also sweet and enjoyable to nibble on. But no matter how tempting, be careful not to swallow them! Santol seeds can cause intestinal perforation and pose a choking hazard, especially for the elderly who have no teeth.
The reason santol seeds can cause intestinal perforation is that they are large, slender, pointed at both ends, and very hard. If a santol seed enters the digestive system, it may perforate or tear the intestines, causing waste matter to leak into the abdominal cavity, leading to severe infection that can result in death.
āļāļĩāđāļĄāļē : amarintv (data as of 29/05/2020), thethaiger (data as of 09/06/2022)
So, for those who love eating santol, after knowing this, consider visiting Lopburi, the land of santol, at least once. Besides being a famous fruit of Lopburi, santol also has many health benefits, including lowering cholesterol, boosting the immune system, preventing colon cancer, and protecting against tooth decay.
When choosing fruits that are beneficial for your health, don't forget to take care of other aspects of your health as well. Exercise regularly, eat healthy food, wash your hands often, and wear a mask when in crowded places, because diseases aren't as far away as you might think.
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